So, in an attempt to eat at all the Michelin 3 stars in Paris, I am at the first stop in a 5 restaurant arc: Alain Ducasse.

A beautiful space in the posh Hotel Plaza Athenee, my lunch here was delicious. But did have a couple of weird things."

Although late by 45 mins, service was excellent. My meal stated with a glass of Rosé Deutz Champagne. Followed by two canapés, turkey on orange bread and lardo from Bayonne.